With just a little oil, salt and pepper this rounds out everything you need for those amazingly easy sheet pan pork chops and potatoes! If they’re very thick, just slice them down the centre so they cook in the same time. This allows them to fully cook through in the baking time and to get nice and golden as well. Pretty much any type of potato will work for this recipe just make sure they’re chopped into roughly inch sized pieces (2.5cm square). You can use thinner and/or boneless pork chops but keep in mind cooking time will be much less and it may only require a couple of minutes in the oven after searing it. I normally roast that separately until crunchy but totally forgot before roasting these pork chops. These have the skin on as well which is not necessary. The bone adds so much flavour and who doesn’t love gnawing on a caramelised meaty bone.
These pork chops are around 1 inch thick. Pork: For these pan seared oven baked pork chops I use thick cut pork chops on the bone.
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